How We Began
Farfetched Nantucket Honey started with curiosity and a few hives. Over time, it became a family practice rooted in patience and careful handling. We bottle in glass and keep the process simple so what’s in your jar reflects the flowers our bees visit.
Where We Keep Bees
Our apiary sits near protected open space with ocean air and seasonal bloom. Spring red maple and later nectar from sassafras, oaks, and other island plants shape the color and aroma of each harvest.
How We Handle Honey
We keep it raw and minimally filtered. Bottling happens around hive temperature to protect aroma and natural enzymes. Our honey touches only stainless and glass, and our jars are cleaned and sanitized with hot water before filling.
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Contact
Email: info@farfetchednantucket.com